Fillet & Boning Knives

Hnkl #38403 181 Pro 7" Filt

$180.00

$159.99

Quantity Available

In Stock

Part Number

F24201940

ZWILLING J.A. HENCKELS
TWIN PRO
FILLET KNIFE: 7"
HENCKELS #38403-181

Hnkl #38404 141 Pro 5" Bng

$175.00

$160.00

Quantity Available

In Stock

Part Number

F24201942

ZWILLING J.A. HENCKELS
TWIN PRO
BONING KNIFE: 5"
HENCKELS #38404-141

Hnckl #38644 141 Trad Bng Knife

$85.00

$75.00

Quantity Available

In Stock

Part Number

F24202448

ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)

Global #G21: SS 6.25"Bone

$180.00

$154.99

Quantity Available

In Stock

Part Number

F24204266

GLOBAL
6.25" FLEXIBLE BONING KNIFE

The tapered, pointed blade is designed for working closely around bones and joints

Size: 6.25 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #21
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

Global #G30: SS 8.3"Fillet

$249.00

$214.99

Quantity Available

In Stock

Part Number

F24204269

GLOBAL
8.3" SWEDISH FILLET KNIFE

A thin knife designed for filleting.

Size: 8.5 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #30

-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

Global #Gf31: SS 6.3"Boning

$214.50

$184.99

Quantity Available

In Stock

Part Number

F24204281

GLOBAL
BONING KNIFE

The tapered, pointed blade is designed for working closely around bones and joints.

Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GF31
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

Kasumi #84016 Boning

$230.00

$139.99

Quantity Available

Discontinued

Part Number

F24204624

KASUMI
BONING KNIFE: 6.5-in.
****************************
Kasumi Boning Knife, 6..5 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 84016

Victx Clsc: 6" Boning Knife

$57.00

Quantity Available

In Stock

Part Number

F242050451

Swiss Classic Boning Knife 6"

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- Narrow
- Flexible Blade

6.8413.15-X1

Victx Clsc: 8" Fillet Knife Flex

$60.00

Quantity Available

Out of Stock

Part Number

F242050452

Victorinox Swiss Classic Boning Knife 6"

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- Flexible Blade

6.8713.20-X2

Wusthof Clsc 4550-18:7"Fllt-Fx

$170.00

Quantity Available

In Stock

Part Number

F24205221

WUSTHOF
CLASSIC SERIES
FILLET KNIFE: 7" FLEXIBLE (WUSTHOF #4550-7/18)
******************
This knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is therefore best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.

- Medium-sized specialist knife
- Straight, thin, flexible blade, 18 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
******************

Wusthof Clsc 4518-16 6"Fsh-Fllt

$155.00

Quantity Available

In Stock

Part Number

F24205223

WUSTHOF
CLASSIC SERIES
FISH FILLET KNIFE: 6" FLEXIBLE (WUSTHOF #4518/16)
******************
This knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is therefore best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.

- Medium-sized specialist knife
- Straight, thin, flexible blade, 16 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
******************

Wusthof Classic 4602 5"Boning

$150.00

Quantity Available

In Stock

Part Number

F24205256

WUSTHOF
CLASSIC SERIES
BONING KNIFE 5": (WUSTHOF #4602/14)
*************
This knife is ideal for removing bones and skin from meat and poultry or trimming sinews and fat. The slender, slightly curved blade makes it easy to follow the length of the bone. The pronounced bolster offers excellent protection, preventing the hand from slipping down the blade; the large handle makes it easier to put power into the cut.

- Medium-sized, specialist knife
- Straight, slender blade, 14 cm
- Pronounced bolster
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************

Wusthof Classic 4603 6" Boning

$165.00

Quantity Available

In Stock

Part Number

F24205258

WUSTHOF
CLASSIC SERIES
BONING KNIFE 6": (WUSTHOF #4603)
*************
This knife is ideal for removing bones and skin from meat and poultry or trimming sinews and fat. The slender, slightly curved blade makes it easy to follow the length of the bone. The pronounced bolster offers excellent protection, preventing the hand from slipping down the blade; the large handle makes it easier to put power into the cut.

- Medium-sized, specialist knife
- Straight, slender blade, 16 cm
- Pronounced bolster
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************

Wusthof Cl Ikn 4626-7 Fish Fillt

$215.00

Quantity Available

In Stock

Part Number

F24205090

Fish Fillet Knife

The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.
- Precise filleting of fish, game or meat

Wusthof Cl Ikon 4616/Boning Knfe

$200.00

Quantity Available

In Stock

Part Number

F24205692

THE" IKON" KNIFE HANDLES ARE MANUFACTURED FROM AFRICAN BLACKWOOD -- AS A RESULT OF ITS EXTREME DENSITY MINIMAL POROSITY AND HIGH RESIN CONTENT , THIS WOOD SPECIES IS HIGHLY INSENSITIVE TO MOISTURE
--PRECISION FORGED - SINGLE PIECE CONSTRUCTION
- IMPRESSIVE HEFT - PERFECTLY BALANCED
-HIGH CARBON NO STAIN STEEL
- SUITABLE FOR DISHWASHER - HAND WASHING RECOMMENDED
WUSTHOF BONING KNIFE 5" #4616